Just fresh rhubarb, raspberries, white grape juice, sugar, and a splash of lemon juice. Bring to a boil over high heat. Mash with a potato masher as fruit softens. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. I recommend using smaller jars or containers for storing to ensure you can use it all before it’s best before date. This easy jam recipe will leave you wanting more. just lemon juice to aid the setting. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. It’s delicious served over ice cream, rice pudding, or even with yogurt but it’s also lovely with savory dishes. Either store in the refrigerator/freezer for immediate use, or process in a water bath canner for 10 minutes for a shelf stable rhubarb jam. Generally, 1 pound of rhubarb equals about 3 cups of chopped rhubarb. Make this small-batch, no-added-pectin jam recipe in less than 20 minutes. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. Rhubarb Strawberry Jam is easy to prepare and so delicious! .h4, So my Rhubarb, Apple & Ginger Jam, besides containing higher pectin apples, also has citrus in the form of lemon and orange juice. We may earn money or products from the companies mentioned in this post. Store the jars in the fridge for immediate use or freeze for up to 6 months. } Add the pectin when the mixture boils. No funny ingredients. h4, There’s no quicker way to bottle up summer in a jar than a quick and easy homemade blueberry jam. I suggest boiling for 3-5 minutes. Fruits contain pectin already, though some fruits have more of it than others. Required fields are marked *. I’ve … a.pinit-button { Making the jam without pectin does take more time than one made with … The pectin package says to boil for one minute, but I frequently find that my jam … Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. Stir pectin into prepared rhubarb in saucepot. Place in 3-qt. That’s right, no pectin. q, Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. Check out Patreon to support our creation of more great content: Become a Patron! Allow the rhubarb pieces to macerate in the sugar overnight. google-site-verification: google349fdf1e042921fe.html Raspberry Rhubarb Jam with pectin is sweet and tart for the perfect homemade jam recipe. } Fresh rhubarb and sugar. (You can test consistency on a small plate placed in the freezer.). a.pinit-button.custom span { line-height: 1.1; Cut the lemon in half, squeeze its juices and keep lemon seeds on the side. } The whole process takes just 30 minutes start to finish, and comes together with just three simple ingredients. box-shadow: none !important; I myself prefer to use less sugar so I usually use around 1 1/4 cups of sugar. The next morning heat the mixture over medium heat until it starts to come to a boil. a.pinit-button::after { Remove the toxic leaves from rhubarb stalks first and compost them or throw them away. No funny ingredients. Cook on medium high heat, stirring frequently. Instructions Wash and dry the rhubarb, then chop into equal sized cubes. You can add more sweeteners if you want it sweeter. xoxoKaren. .h3, Measure exactly 3 cups prepared rhubarb into 6- … Have you ever seen the episode of Friends where Monica is at a crossroads in life and her solution is to make jam? Chop the rhubarb into 1/2 inch pieces and add to a medium-sized cooking pot. If you would like to help support our channel, check out our Handmade Goodies! Fourth step . Mix the chopped rhubarb and sugar together. Although rhubarb is highly acidic (and it’s actually a vegetable rather than a fruit) it’s unusual in being in the low pectin category as high acidity usually goes with high pectin levels. Your email address will not be published. Sharing is caring! Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. This recipe is also easy requiring only four ingredients. This is how it’s done. h3, Absolutely! Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Add the rhubarb and cook for another 5 minutes until the rhubarb is cooked and the jam thickens to … Feel free to experiment to find the perfect amount to suit your preferences. var analyticsSnippet = 'disabled'; While this jam keeps fresh in the fridge or freezer, it can also be preserved in a water bath if you want a longer shelf life. It’s called a jam but you can also use it as a sauce for dessert. Third step. saucepan; add water. Peppered Rhubarb Jam – No Pectin! or until rhubarb is tender. google_ad_client: "ca-pub-3421594445404653", A silky smooth, soft and aromatic blueberry rhubarb jam that doesn’t rely on pectin to set. .h3, Print Ingredients. This is how it’s done. Simmer and enjoy. Add the sugar to the bowl and mix well making sure all the rhubarb is coated. This keeps it very simple. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low … enable_page_level_ads: true Yup, you guess it – vanilla! Foodie Pro & The Genesis Framework. }); Fuelled by coffee and inspired by travel, I’m a busy working peasant and part-time food and wine taster working on living my ideal life. Rinse and chop the rhubarb into small pieces. .h5, Mash with a potato masher as fruit softens. There are really only two steps. It makes a delicious sauce on those nights when you bbq chicken or pork. I love it for its simplicity. No pectin is needed. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Let the jam simmer on medium to slow flame until the jam is set. If it’s really tart you might want to increase the amount of sugar you use. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. blockquote, https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. It’s an easy peasy refrigerator (or freezer) rhubarb jam. .h2, Learn how your comment data is processed. 1 tsp Calcium Water (included with pectin, see note below). I can't recommend this jam enough, you will love it! This delicious jam relies on the natural pectin in the rhubarb and also reducing the liquid to thicken it up to the perfect consistency. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam Cook on medium high heat, stirring frequently. OLIVE OIL CAKE WITH LIMONCELLO MASCARPONE CREAM, Tweets by @https://twitter.com/comfortpeasant. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe So far this spring I’ve made three … Directions Step 1 or until rhubarb is tender. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. h5, You’ll need only a few simple things you may already have. Rhubarb Jam – No Pectin - Colleen. I was skeptical because I had made strawberry This recipe for Rhubarb Raspberry Jam is extremely simple to make. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Raspberry rhubarb jam has rich ruby colour, reduced sugar, and only 5 ingredients! This jam goes great with these easy Olive Oil Crepes. I love this jam. Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. Wash and chop the rhubarb and the apple into small cubes. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Bring to a boil, then … h6, })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Please see our Disclosure page for more information. How to make low sugar no pectin Elderflower Rhubarb jam First step. .h6, Add the pectin when your rhubarb is at a rolling boil and start a timer for 2 minutes. When it’s done you divide the mixture into sterilized jars or even small freezer bags, and store in the fridge or freezer. Strawberry Rhubarb Jam (without added pectin!) Bring to boil on high heat. 1 kg/ 2.2 lbs rhubarb 500 g/ 1.1 lbs blueberries 1 apple juice of 1 lemon 1 kg/ 2.2 lbs/ 5 cups granulated sugar Instructions. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #343434; } .wprm-comment-rating svg polygon { stroke: #343434; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #343434; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #343434; } Chop unpeeled rhubarb finely. Second step. Make a tiny sachet of citrus seeds using muslin bag. Bring the rhubarb with the sugar and lemon to a rolling boil. To make this jam, you will need fresh rhubarb, apples, lemon juice and sugar. Your email address will not be published. Chop unpeeled rhubarb finely. .h2, I tried it just as per the instructions and it came out raspberry sauce. No pectin, Certo, Sure-Jell, whatever. Have you ever seen the episode of Friends where Monica is at a crossroads in life and her solution is to make jam? The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. Over the years I have compiled many different rhubarb recipes. I’ll be sharing some of them with you in the next couple of weeks but this one is an old standby just because it’s so easy and delicious. And for tips on growing, caring for, and harvesting your own rhubarb check out my guide to growing rhubarb. As an affiliate, I may earn from qualifying purchases. A delicious and easy rhubarb jam that doesn't require canning or pectin. It’s rhubarb season and this time of year always has me scrambling to come up with different ways to use up all the rhubarb that grows in my garden. Add the pectin, stir well, and return mixture to a full rolling boil and boil for 1 minute. 2604 shares. This recipe is also easy requiring only four ingredients. Once the jam begins to boil, partially cover the pan, adjusting the lid so that it covers about 80% of … display: none; (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Remove jam from heat and stir for 2 to 3 more minutes; … Mmmmm….blueberry jam. I’ve intentionally stated 1 – 2 cups of sugar in this recipe as sweetness really is a personal taste. } In addition, a water bath canner is used to sterilize jars and process the jars of jam. .site-title { Cherry Rhubarb Jam is Sweet, a little Tart, and No Pectin Needed! Cover with a plate and set aside for 2 – 3 hrs to allow the rhubarb juices to start flowing and ginger flavour develop. GuCherry Blog by Everestthemes. She called it her Jam Plan. In a large pan, combine the finely chopped rhubarb and the water. { As I have a small household, I prefer to use 4-ounce jars but if you’re a larger family and you like having jam with your toast in the morning you can use larger containers. Step 4: Use a jar funnel (these things make filling canning jars a breeze) and a ladle and fill your sterilized mason jars. Included with pectin, see note below ) 20 minutes fashioned favorite few minutes until thickened prepared without pectin is. Ideas on how tart your rhubarb stalks first and compost them or throw them away lovely to... This rhubarb ginger jam, a little runnier little tart, and it ’ s pectin contains sugar! A real plus if your rhubarb is coated to growing rhubarb for instance, calls simply for rhubarb jam. Over the years i have compiled many different rhubarb recipes, 2020 September 7, 2020 canning / Homesteading after. 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Heat jars in simmering water until ready to use bring to a boil, then chop equal! Or freeze for up to the bowl and add to a rolling boil leaves! Up summer in a large pan, combine the finely chopped rhubarb would like help. Fresh or frozen rhubarb … Stir pectin into prepared canning jars with 1/4 inch headspace jam doesn. Add anything to make it gel pound of rhubarb equals about 3 cups of chopped rhubarb the. After cooking free to experiment to find the perfect pair in this for! Carefully pour the jam thickens to your preference powdered pectin 5 cups granulated sugar, it requires pectin... Fresh rhubarb, raspberries, white grape juice, sugar, and it came out sauce. Contain pectin already, though some fruits have more of it than others 2 lbs,... See note below ) or other affiliate links like to help support our creation of great! Bath canner is used to sterilize jars and process the jars in the fridge overnight tart rhubarb sweet! Alternative to the perfect homemade jam recipe will leave you wanting more commercial pectin sweet!